| Program Name | Duration | Eligibility | Mode |
| Diploma in Cokking & Catering Technology 2year | 2 Years | 12th | Yearly |
| Diploma in Cokking & Catering Technology 2year | ||||
| Eligibility- 12th | Duration:-2 Years | |||
| Paper No. | Year | Paper | Marks | Passing Marks |
| 1 | Year-I | 1. Introduction To Varied Cooking Methods | 100 | 33 |
| 2 | Year-I | 2. Introduction To Kitchen Organisation | 100 | 33 |
| 3 | Year-I | 3. Basic Principles of Production | 100 | 33 |
| 4 | Year-I | 4. Cokking Techniques | 100 | 33 |
| 5 | Year-II | 1. Elements of Preparation | 100 | 33 |
| 6 | Year-II | 2. Methods of Storage | 100 | 33 |
| 7 | Year-II | 3. Kitchen Management | 100 | 33 |
| 8 | Year-II | 4. Theory And Practical | 100 | 33 |