| Program Name | Duration | Eligibility | Mode |
| Diploma In Hotel Management & Catering Technology | 2 year | 12th | Yearly |
| Diploma In Hotel Management & Catering Technology | ||||
| Eligibility- 12th | Duration:-2 year | |||
| Paper No. | Year | Paper | Marks | Passing Marks |
| 1 | Year-I | 1.Food & Beverage Production | 100 | 33 |
| 2 | Year-I | 2.Food & Beverage Service | 100 | 33 |
| 3 | Year-I | 3. Front Office Operation | 100 | 33 |
| 4 | Year-I | 4.Accomodation Operation | 100 | 33 |
| 5 | Year-I | 5.Food Hygiene & Nutrition | 100 | 33 |
| 6 | Year-I | 6.Fundamentals of Travel & Tourism | 100 | 33 |
| 7 | Year-II | 1.Hotel Maintenance & Engineering | 100 | 33 |
| 8 | Year-II | 2. Basics of Computer Application | 100 | 33 |
| 9 | Year-II | 3. Hotel Accountancy | 100 | 33 |
| 10 | Year-II | 4. Business & Communicative English | 100 | 33 |
| 11 | Year-II | 5.Sales & Marketing Management | 100 | 33 |
| 12 | Year-II | 6. Human Resource Management | 100 | 33 |