| Program Name | Duration | Eligibility | Mode |
| Diploma In Hospitality Management (3 Year) | 3 year | 12th | Yearly |
| Diploma In Hospitality Management (3 Year) | ||||
| Eligibility- 12th | Duration:-3 year | |||
| Paper No. | Year | Paper | Marks | Passing Marks |
| 1 | Year-I | 1. Introduction of Hospitality Management | 100 | 33 |
| 2 | Year-I | 2. Marketing Communication for Tourism & Hospitality | 100 | 33 |
| 3 | Year-I | 3. Customer Relationship Management | 100 | 33 |
| 4 | Year-I | 4. Environmental issues in Hospitality | 100 | 33 |
| 5 | Year-I | 5. Working in International Tourism & Hospitality Business | 100 | 33 |
| 6 | Year-I | 6. Introduction to Varied Cooking Methods | 100 | 33 |
| 7 | Year-II | 1. Using Management Information Systems for Tourism & Hospitality | 100 | 33 |
| 8 | Year-II | 2. Hospitality Supervision & Management | 100 | 33 |
| 9 | Year-II | 3. Strategic Human Resource Management in Tourism & Hospitality | 100 | 33 |
| 10 | Year-II | 4. Room Division Management | 100 | 33 |
| 11 | Year-II | 5. Food & Beverage Management | 100 | 33 |
| 12 | Year-II | 6. Front Office Operation. | 100 | 33 |
| 13 | Year-III | 1. Introduction to Kitchen Organization | 100 | 33 |
| 14 | Year-III | 2. Accommodation Operation | 100 | 33 |
| 15 | Year-III | 3. Principals of Accounting | 100 | 33 |
| 16 | Year-III | 4. Facility Planning | 100 | 33 |
| 17 | Year-III | 5. Hotel Maintenance | 100 | 33 |
| 18 | Year-III | 6. Project : Researching Tourism & Hospitality Operation. | 0 | 0 |